Champagne Punch - cooking recipe

Ingredients

4 oz. brandy
4 oz. maraschino liqueur
4 oz. curacao
1/2 lb. sugar
2 qt. champagne
1 qt. carbonated mineral water

Preparation

Stir the sugar with the brandy, maraschino and curacao to dissolve sugar.
Pour over block of ice in bowl.
Add and gently stir in champagne and mineral water.
Serves 20 to 25.