Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, beaten
3/4 c. cracker crumbs
1/2 c. onion, chopped
1/3 c. tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 c. Mozzarella cheese, grated
2/3 c. tomato sauce

Preparation

Combine first eight ingredients. Shape into a 10 x 12-inch rectangle on wax paper. Sprinkle with cheese. Roll up and press ends to seal. Place in a shallow pan. Bake at 350\u00b0 for 1 hour. Pour 2/3 cup
tomato sauce over and bake 15 minutes longer.