Spaghetti Pie - cooking recipe

Ingredients

6 oz. thin spaghetti
2 Tbsp. oleo
1/3 c. grated parmesan cheese
2 eggs
1 c. cottage cheese
1 lb. ground chuck
1/2 c. shredded mozzarella
1/2 tsp. minced garlic
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can diced tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano

Preparation

Cook spaghetti, drain and rinse with cold water and then hot water, drain well and mix with oleo, parmesan and well beaten eggs, form into bottom and up sides of a 10-inch pie pan.
Spread cottage cheese on top.