Mud Slide Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (4 oz.) instant chocolate pudding
1 (4 oz.) instant vanilla pudding
2 c. cold milk
1 Hershey bar (frozen)

Preparation

Combine flour, margarine and nuts.
After mixing, press in 9 x 13-inch pan.
Bake 12 minutes at 350\u00b0.
Mix 1/2 Cool Whip, powdered sugar and cream cheese.
Spread on cooled, baked mixture. Combine chocolate and vanilla puddings and milk; spread on top. Spread on other 1/2 of Cool Whip.
Grate Hershey bar on top. Refrigerate overnight.