Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. canned milk
3 Tbsp. cocoa
1 tsp. vanilla
3 Tbsp. peanut butter
7 oz. jar Marshmallow Creme

Preparation

Combine sugar, margarine, milk and cocoa.
Bring to boil over medium heat.
Boil 5 minutes.
Stir in remaining ingredients. Pour into buttered pan.
Let stand 2 to 3 hours.