Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel white corn, drained
1 can cream of celery soup
1/2 c. shredded cheese
1/4 c. chopped onion
1/2 c. sour cream
1 stick butter
36 Ritz crackers, crushed
1/2 c. slivered almonds
salt and pepper

Preparation

In a greased 2 1/2 quart casserole dish, mix beans, corn, salt and pepper.
Add already mixed together celery soup, cheese, onions and sour cream to beans and corn.
Add cracker and almonds on top. Slice butter real thin and place on top of almonds.
Bake at 350\u00b0 for 45 minutes, uncovered.
Note:
Can be made ahead of time and refrigerated until ready to bake.