Jessie'S Stir-Fry - cooking recipe

Ingredients

1 potato, quartered, sliced very thin
1 small onion, cut into thin strips
1 green tomato, quartered, sliced thin
2 or 3 okra, sliced thin
1 small squash, sliced thin

Preparation

Coat in meal with a little flour added.
Cook in oil on medium to high heat.
Stir regular.
Do not overcook.
May also add hot pepper.
Salt and pepper to taste.