Elvis Presley'S Favorite Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
7 eggs
3 c. flour
1 c. heavy cream
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add flour alternately with cream.
Add vanilla.
Bake in tube pan at 325\u00b0 for
1 hour to 1 hour and 15 minutes.