Ingredients
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3 eggs
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 1/2 c. milk or buttermilk
1 1/2 tsp. vanilla
1 1/2 c. Wesson oil
2 tsp. soda
4 tsp. baking powder
1 large box instant vanilla pudding
1 tsp. cream of tartar
7 c. flour
Preparation
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Cream together the eggs, brown sugar, white sugar, milk, vanilla and Wesson oil.
Add the dry ingredients.
Form into balls; dip in sugar.
Press a little flat with hand.
Bake at 350\u00b0.
Makes about 4 dozen cookies.
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