Italian Spaghetti - cooking recipe

Ingredients

6 Tbsp. oil or drippings
1 clove garlic
1 green pepper, chopped
1 Spanish onion, sliced fine
1 lb. ground meat, beef
1 can tomato paste (6 oz.)
1 c. thick tomato puree
1 c. boiling water
1 tsp. salt
1/4 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic salt
2 Tbsp. Worcestershire sauce
1 Tbsp. chili sauce
1 Tbsp. A.1. sauce
1/4 lb. grated Italian cheese
1 lb. spaghetti noodles

Preparation

Heat oil or fat in large skillet.
Add finely chopped garlic, green pepper and onion.
Cook without browning 5 minutes.
Add ground beef; mix well and cook on high heat until lightly brown. Add tomato paste, tomato puree and boiling water.
Simmer 1 hour or longer (if desired).
Add seasonings last 15 minutes of cooking.
Serve over hot cooked spaghetti.
Sprinkle with grated cheese.