Strawberry Jello Pineapple Pie - cooking recipe

Ingredients

1 (3 oz.) strawberry Jell-O
1 small can crushed pineapple (juice and all)
1 c. sugar
1 large can evaporated milk

Preparation

Bring to a boil the Jell-O, pineapple and sugar until sugar is dissolved.
Cool to cold (not stiff).
Whip evaporated milk (I use Pet milk) which has been chilled in fridge.
Fold in Jell-O mixture.
Place on cold, baked pie shell or graham cracker crust. Swirl top.
Makes 1 large or 2 small pies.
Chill at least 2 hours before serving.