Tuna Crescent Melt - cooking recipe

Ingredients

1/4 c. mayonnaise
2 Tbsp. pickle, chopped or relish
1 Tbsp. mustard
9 oz. can tuna, water packed
2 hard-cooked eggs
8 oz. can crescent rolls
3 oz. mild Cheddar cheese, shredded

Preparation

Heat oven to 350\u00b0.
In bowl, combine first 4 ingredients.
Then add tuna and eggs.
Unroll dough into 2 long rectangles.
Place on sprayed cookie sheet, overlapping long sides at center 1/2-inch. Press edges and perforations to seal.
Spoon tuna mixture down center into a strip and top with cheese.
Make cuts or slits on sides of dough.
Bring over tuna mixture for a braided look.
Bake at 350\u00b0 for 17 minutes or golden brown.