Strawberry And Cream Cake - cooking recipe

Ingredients

1 angel food cake
1 1/2 qt. (4 1/2 c.) strawberries
1 pkg. strawberry glaze
8 oz. Cool Whip
1/2 c. sour cream
1 carton strawberry yogurt
1/2 c. evaporated milk
3/4 c. confectioners sugar

Preparation

Rinse, cap and slice strawberries. Pinch cake into small pieces; set aside. Mix berries and glaze; set aside.
Combine Cool Whip, sour cream, yogurt, milk and sugar. In large bowl, layer cake, whipped topping mixture and strawberries. Repeat layers. Cover and let set in refrigerator overnight.