Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
5 potatoes, peeled and sliced
16 oz. can lima beans
salt and pepper to taste
1 small onion, diced
1 (6 oz.) can corn
1 (6 oz.) can whole tomatoes
1/8 tsp. garlic powder

Preparation

Brown ground beef and onion in skillet; drain.
Put remaining ingredients in 5-quart saucepan.
Add 1 quart of water.
Bring to boil at high heat.
Reduce heat to medium-low.
Cook about 45 minutes or until potatoes are done, stirring occasionally.
Makes 6 servings.