Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip, thawed
1 box graham crackers

Preparation

Combine pudding and milk.
Beat until thick, then fold in Cool Whip.
In a 9 x 13-inch
dish, layer the bottom with graham crackers (whole, not crushed).
Put a layer of mix, then another layer of crackers and mix, ending with a layer of crackers on top.