Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
1 c. pecans
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. butter

Preparation

Beat eggs slightly.
Add sugar, syrup, nuts, salt, vanilla and chipped butter.
Put into pie shell.
Bake 50 minutes at 350\u00b0.