Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding (not instant, use dry)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (13 to 20 oz.) can sliced peaches, drained but keep 3 Tbsp. of juice
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar mixed with 1/2 tsp. cinnamon

Preparation

Mix well the flour, baking powder, salt, vanilla pudding, butter, egg and milk and pour into a pie dish.
Place peaches over batter.
Beat cream cheese, sugar and peach juice.
Spread on top of peaches.
Leave 1-inch from the edge.
Sprinkle with sugar mixed with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.