Chicken Cacciatore - cooking recipe

Ingredients

1 whole chicken, cut up, remove skin
1/4 c. olive oil
1 onion, chopped fine
1 small bell pepper, chopped fine
1 c. sliced mushrooms
1/2 small can tomato paste
1 large can crushed tomatoes
1/4 c. dry red wine
1/4 c. chopped parsley
4 to 6 large cloves garlic, chopped fine

Preparation

Brown
chicken\tpieces\tin
2
tablespoons
olive
oil. Remove to
platter.
Saute onion and garlic in same olive oil (do
not burn
garlic).
Add bell pepper;
continue to saute. Add
olive oil
by
the tablespoonful, if needed.
Add tomato paste;
blend with sauteed veggies.
Add crushed tomatoes, 1/2 cup
water, chicken, herbs and mushrooms; cook on low heat for 30
minutes. Add
red wine; cook 25 more minutes.
Serve over pasta or rice. Bon appetit!