Hawaiian Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) kidney beans, drained
1 (14 oz.) diced tomatoes
1 (8 oz.) tomato sauce
2 Tbsp. soy sauce
1 Tbsp. chili powder
1 tsp. dried onion
1/2 tsp. garlic
hot sauce to taste
rice

Preparation

Brown ground beef in skillet; drain.
Add all ingredients, except the rice.
Bring to boil; reduce heat.
Cover and simmer 30 minutes.
Cook rice according to package.
Serve chili over rice.