Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 (1 1/2 oz. each) envelopes Italian-style spaghetti sauce with mushrooms
3 c. water
1 Tbsp. sugar
1 bay leaf, crumbled
1 medium onion
1 tsp. oregano
2 cloves garlic
1 jar mushrooms

Preparation

Brown beef with onion. Add all other ingredients.
Simmer 1/2 to 1 hour.
Recipe may be cut in half.