Sunshine Orange Mousse Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. cold water
1 c. (1/2 pt.) whipping cream, heated to boiling
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen orange juice concentrate
3/4 c. confectioners sugar
1 1/2 tsp. vanilla extract
9-inch graham cracker crust

Preparation

In blender, sprinkle gelatine over cold water; let stand 1 minute.
Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cream cheese, juice concentrate, sugar and vanilla; process until blended.
Chill until mixture is slightly thickened, about 15 minutes.