Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. butterscotch pudding mix
1 small pkg. butterscotch morsels
1 c. chopped pecans

Preparation

Cook pudding as directed.
Add to cake mix.
Pour into a 9 x 13-inch pan.
Add morsels and nuts on top.
Bake at 325\u00b0 for 25 to 30 minutes.