Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 lb. Velveeta cheese
1/2 lb. sausage
1 tsp. garlic powder
1 (8 oz.) salsa

Preparation

Cook beef, sausage and onion. Brown and drain off excess fat. Add soup, cheese and salsa; mix well.
Put in crock-pot to keep warm.