Oven Baked Chicken With Fruit - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
2 Tbsp. cooking oil
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. barbecue sauce
1 (11 oz.) can Mandarin orange slices, drained

Preparation

Brown chicken in hot oil.
Drain.
Arrange pieces in an oblong baking dish.
Combine pineapple and barbecue sauce; spread over chicken.
Cover and place in refrigerator for 3 to 24 hours. Bake, covered, at 375\u00b0 for 50 to 60 minutes.
Spoon off fat. Garnish with oranges; spoon sauce over all.
Serve with rice.