Yum Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved, skinned and deboned
6 slices lean bacon
1 can cream of chicken soup
1/4 c. sherry
1/2 tsp. curry powder

Preparation

Wrap a slice of bacon around each piece of chicken; secure with toothpicks.
Place on greased 10 x 7-inch baking dish. Combine remaining ingredients and pour over chicken.
Bake uncovered at 350\u00b0 for 2 hours.