Fried Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped
1/4 c. water
1/4 c. vinegar
1/4 c. sugar
1 lb. bacon
1 tsp. salt
1 tsp. pepper
1 Tbsp. crushed red pepper

Preparation

Mix
water,
vinegar and sugar together; heat until all ingredients
are dissolved.
Set aside.
Fry bacon;
drain and leave only enough drippings in skillet to fry the cabbage; fry for about 5 to 10 minutes, until tender and slightly browned. Add salt, pepper, water, vinegar and sugar mixture.
Sprinkle crushed red pepper on top and simmer 5 more minutes.
Top with crisp bacon.