Chicken Curry Casserole - cooking recipe

Ingredients

1 1/2 lb. chicken breasts, cooked and cut in bite-size pieces
2 c. white rice, uncooked
12 to 16 oz. frozen peas
2 cans cream of chicken soup
1 c. mayonnaise (regular or no-fat)
2 Tbsp. curry powder
1 to 1 1/2 c. shredded cheddar

Preparation

Cook rice according to directions; spread in bottom of large baking dish. Cover with frozen peas.
In separate bowl, combine soups, mayonnaise and curry powder; then spread 1/2 this mixture over peas.
Next, place chicken pieces in dish.
Spread remaining mixture over top.
Sprinkle cheese and bake in 375\u00b0 oven until heated through, about 45 minutes to 1 hour.
Great dish to make ahead of time and freeze.
Serves 8.