Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 egg
1 tsp. baking soda
1 (No. 303) can fruit cocktail with juice
3/4 c. brown sugar
3/4 c. chopped nuts

Preparation

Mix
together
flour,
sugar, egg, soda and fruit cocktail. After
mixing
all
together,
pour
into a greased 9 x 13-inch pan.
Mix
brown
sugar and nuts, sprinkle over cake. Bake in 350\u00b0
oven
for
40 minutes.
Let cook, then place in refrigerator for several hours.
Cut in squares and serve with ice cream or whipped cream.