Pork Chop Bean Bake - cooking recipe

Ingredients

4 pork chops (lean)
2 (16 oz.) cans pork and beans or baked beans
1 Tbsp. brown sugar per chop
1 Tbsp. catsup per chop
1 Tbsp. mustard
1 slice onion
1 thin slice lemon

Preparation

Trim fat from chops.
You can use pork steak or slice a boneless
roast.
Be
sure\tto trim fat off.
Spread each chop with
prepared
mustard
and
catsup.
Add\tslice of onion and lemon
last.
Bake\tat 350\u00b0 covered until bubbling well (1 1/2 hours).
Tip lid so steam can escape and cook until juices are reduced
and
thickened.
(You
can
lower temperature to 300\u00b0 after
1
1/2
hours.)
Salt
and
pepper chops lightly if you prefer, not necessary.