Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Campbell's tomato soup
1 pkg. plain gelatin
2 cans shrimp, drained and chopped
1 c. mayonnaise (Hellmann's)
1/4 c. water
1/2 c. chopped celery
1/2 c. green peppers, chopped
1/2 c. onions, chopped
1 c. pecans, chopped

Preparation

Melt cream cheese with tomato soup in microwave (approximately 3 minutes).
Let cool.
Dissolve gelatin in 1/4 cup water.
Add to soup mixture; stir in mayonnaise.
Add shrimp, celery, green pepper, onions and pecans; mix well.
Pour into buttered mold and refrigerate overnight.
Serve with your favorite crackers or chips.