Sugar Coated Pecans - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. sour cream
4 c. pecan halves
1 tsp. vanilla

Preparation

Mix sugar and sour cream in a heavy saucepan.
Cook over medium heat to 223\u00b0, using a candy thermometer.
Add vanilla and pecans.
Stir quickly to coat pecans.
Spread on wax paper to cool.
Store in airtight containers.