Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. cooked cut up chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. chopped celery
1/2 c. grated cheese
1 can water chestnuts
salt and pepper to taste
Pepperidge Farm dressing

Preparation

Save cheese and Pepperidge Farm dressing for topping.
Mix rest of ingredients and place in greased casserole.
Place topping over chicken mixture.
Bake at 350\u00b0 for 30 minutes.