Layered Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. Bisquick
1 Tbsp. packed brown sugar
3 Tbsp. firm margarine
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. chilled whipping cream
2 to 3 3/4 pkg. pistachio instant pudding
2 1/2 c. cold milk
1 Tbsp. powdered sugar

Preparation

Heat oven to 375\u00b0.
Mix baking mix, brown sugar and margarine; stir in nuts.
Press in ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes; cool.
Beat 1 cup powdered sugar and cream cheese until smooth.
Beat whipping cream in chilled bowl until stiff.
Fold 1 cup of whipping cream into cheese mixture, spread over baked layer.
Mix pudding and milk with hand beater until thick.
Pour over cheese mixture.
Cover and refrigerate until firm.
Fold 1 tablespoon powdered sugar into remaining whipping cream.
Garnish each serving with sweetened whipping cream.
Serves 12.