Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter or shortening
2 1/2 c. brown sugar
2 beaten eggs
2 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Thoroughly cream shortening, butter and sugar; add eggs and beat well.
Combine dry ingredients and add to creamed mixture. Add nuts.
Drop from teaspoon about 2 inches apart onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes five dozen.