Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
2 cans potato soup
1 1/2 c. sour cream
1 c. grated sharp Cheddar cheese
1 medium onion, chopped
2/3 stick melted butter or margarine

Preparation

Save enough of the grated cheese to sprinkle on top as a topping.
(I usually use an extra cup of cheese.)
Mix and pour into casserole dish or 13 x 9-inch dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.