Mexican Bride Cookies - cooking recipe

Ingredients

1 c. margarine (1/2 butter)
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. almond flavoring
1 tsp. vanilla
2 c. plus 4 Tbsp. flour
1 c. chopped nuts (pecans/almonds)

Preparation

Cream butter and sugar.
Add salt, flavoring, vanilla, flour and nuts.
Hump in a ball and chill for 1 hour.
Flatten cookies on a cookie sheet and cook.
After removing from oven, roll in powdered sugar.