Hot-Milk Sponge Cake - cooking recipe

Ingredients

1/2 c. milk
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1 tsp. vanilla

Preparation

In small saucepan, heat milk until it bubbles around edges of pan.
Remove from heat; set aside.
Sift flour with baking powder and salt.
Set aside.
Beat eggs until thick and lemon-colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.
At low speed (mixer) blend in flour mixture until smooth.
Add warm milk and vanilla, beating just until combined.
Bake in two 8-inch round pans, 9 x 9-inch pan or 24 cupcake tins at 375\u00b0 for 25 to 30 minutes.
Delicious!