Breaded Turkey Cutlets - cooking recipe

Ingredients

1 1/4 lb. turkey cutlets
2 Tbsp. lemon juice
3/4 c. dry bread crumbs
1/8 tsp. garlic powder
2 tsp. dried oregano
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 Tbsp. grated Parmesan cheese
2 Tbsp. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Place turkey cutlets in a medium bowl. Cover with water.
Add lemon juice.
In a shallow bowl, combine remaining ingredients, except oil.
Mix well.
One at a time, take cutlets from water and dip into crumbs, turning once to coat both sides.
Place cutlets in a shallow baking pan that has been sprayed with a nonstick cooking spray.
Drizzle oil over breaded cutlets.
Bake, covered, 30 minutes, or until lightly browned.