Mamaw'S Pecan Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. plain flour
6 eggs
2 c. white corn syrup
1 stick oleo, melted
3 c. pecan halves
3 (9-inch) frozen pie crusts (regular, not deep dish)

Preparation

Mix sugar and flour with a wire whisk.
Beat eggs thoroughly. Add eggs, corn syrup and oleo to sugar/flour mixture; mix well. Stir in pecans.
Pour into pie crusts.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.