Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. finely chopped onion
3 Tbsp. chopped pimento
3/4 tsp. salt
butter
1/2 c. buttered cracker crumbs

Preparation

Mix and pour into an 8-inch dish.
Sprinkle with buttered cracker crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.