Tomato-Raspberry Jello Salad - cooking recipe

Ingredients

2 cans stewed tomatoes
1 large pkg. raspberry jello
chopped celery
green pepper, chopped
dash of hot sauce
water

Preparation

Add water to chopped tomatoes to make 4 cups.
Bring to a boil.
Add a large package jello.
Add celery, green pepper and dash of hot sauce.
Refrigerate to set.
Delicious.