Peach Cobbler - cooking recipe

Ingredients
    1 c. self-rising flour
    1 c. sugar
    1 c. milk
    1/2 c. melted butter
    1 (16 oz.) can peaches
    cinnamon to taste
Preparation
    Combine flour, sugar, milk and melted butter in bowl; mix well.
    Pour into casserole.
    Spoon undrained peaches over batter. Bake at 350\u00b0 for 35 to 45 minutes or until lightly browned.
    May substitute nutmeg for cinnamon.
    Yield:
    6 servings.

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