Peach Cobbler - cooking recipe
Ingredients
-
1 c. self-rising flour
1 c. sugar
1 c. milk
1/2 c. melted butter
1 (16 oz.) can peaches
cinnamon to taste
Preparation
-
Combine flour, sugar, milk and melted butter in bowl; mix well.
Pour into casserole.
Spoon undrained peaches over batter. Bake at 350\u00b0 for 35 to 45 minutes or until lightly browned.
May substitute nutmeg for cinnamon.
Yield:
6 servings.
Leave a comment