Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream together butter and shortening.
Add sugar and eggs; sift dry ingredients together into a bowl.
Add vanilla to creamed mixture.
Alternate dry ingredients and milk to creamed mixture until completely mixed.
Bake in 10-inch tube pan at 325\u00b0 for about 80 to 90 minutes.