Salsa Di Vongoli(Spaghetti And Clams) - cooking recipe

Ingredients

2 c. chopped clams
3 cloves garlic
olive oil
pinch of parsley and oregano
salt and pepper to taste

Preparation

Heat oil in pan and brown garlic.
Add parsley, oregano and clams.
Cook only for 2 to 3 minutes.
Prolonged cooking toughens clams.
Makes enough sauce for 1 pound spaghetti or other macaroni.
Serves 4 to 6.