Pound Cake(Do Not Preheat Oven) - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1 c. milk
5 eggs (extra large)
3 c. sifted flour
2 Tbsp. lemon flavoring
1 Tbsp. orange flavoring

Preparation

Cream well margarine, Crisco and sugar. Add eggs, 2 at a time and milk, 1 egg last. Add all flavorings. Bake 1 hour and 30 minutes at 300\u00b0.