Baked Cabbage - cooking recipe

Ingredients

1 medium head cabbage, shredded fine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/4 c. butter or margarine

Preparation

Place cabbage in shallow 4 quart dish.
Pour in milk; sprinkle with bread crumbs and dot with butter.
Bake covered at 350\u00b0 for 30 minutes or until bread crumbs are browned and cabbage tender.