Bread And Butter Pickles(Must Prepare Ahead. Makes 5 Pints) - cooking recipe

Ingredients

8 c. cucumbers, sliced
2 c. onions, sliced
4 Tbsp. salt
2 c. cider vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. turmeric
2 sticks cinnamon

Preparation

Place cucumbers and onions in large colander.
Sprinkle with salt and let stand for 1 hour.
Rinse well with cold water and drain thoroughly.
In large pot, place cucumber and onions; add remaining ingredients.
Bring to a boil and cook about 5 minutes. Ladle into hot sterilized jars and seal.