Chocolate Kiss - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
5 Tbsp. butter or margarine

Preparation

Melt and stir until blended.
Grease the inside of a Tupperware funnel, blocking the end with foil.
Pour in chocolate mixture; chill and let set.
Unmold when completely hardened, then wrap in foil.
It's a perfect present or treat for the kids.