Pepper-Chicken Fettucini Toss(36.1 Mg Cholesterol) - cooking recipe

Ingredients

1 lb. fettuccini (uncooked)
1/4 c. oil or vegetable oil
3 whole boneless chicken breasts, skinned and cut into strips (about 18 oz.)
2 large red peppers, cut into strips
2 large yellow peppers, cut into strips
1 medium green pepper, cut into strips
1 medium onion, cut into chunks
2 c. sliced fresh mushrooms
1 tsp. salt-free herb seasoning
2 Tbsp. grated Parmesan cheese

Preparation

Prepare fettuccini as package directs and drain . In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through 8 to 10 minutes.
Add hot cooked fettuccini.