Uncle James' Barbecue Sauce - cooking recipe

Ingredients

1 c. butter
1 c. distilled vinegar
4 Tbsp. Worcestershire
1 Tbsp. Tabasco
1 Tbsp. salt
3 Tbsp. prepared mustard
dash of red pepper
juice of 1 lemon
1 tsp. soy sauce

Preparation

Melt butter.
Add vinegar and all other ingredients.
Bring to a slow boil; simmer for a few minutes.
Great on chicken.
We like it best on grilled pork.